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| Registros recuperados : 12 | |
| 1. |  | BARCELLOS, J. O. J.; PEREIRA, G. R.; VARELLA, A. C.; DIAS, E. A.; LAMPERT, V. do N.; CARDOSO, F. F.; MÉRCIO, T. Z.; MENEGASSI, S. R. O.; LEÃES, A. P. S. Observatório da bovinocultura de corte: uma agenda analítica para para a pecuária do Sul. In: JORNADA [DO] NÚCLEO DE ESTUDOS EM SISTEMAS DE PRODUÇÃO DE BOVINOS DE CORTE E CADEIA PRODUTIVA, 10.; SIMPÓSIO INTERNACIONAL SOBRE SISTEMA DE PRODUÇÃO DE BOVINOS DE CORTE, 2., 2015, Porto Alegre. Fronteiras do conhecimento frente a um ambiente de transição na pecuária de corte: anais. Porto Alegre: UFRGS, 2015. p. 225-243. Organizadores Gabriel Ribas Pereira, Tamara Esteves de Oliveira, Júlio Otávio Jardim Barcellos. Nespro.| Biblioteca(s): Embrapa Pecuária Sul. |
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| 3. | | DIAS, E. A.; LANDGRAF, R. L.; RODRIGUES, A. P. O.; NOGUEIRA, A. R. de A. Desenvolvimento e validação de método para a determinação de ítrio empregado como marcador em estudos de nutrição de peixes. In: JORNADA CIENTÍFICA DA EMBRAPA SÃO CARLOS, 13., 2021, São Carlos, SP. Anais... São Carlos, SP: Embrapa Pecuária Sudeste; Embrapa Instrumentação, 2021. p. 52. (Embrapa Pecuária Sudeste. Documentos, 140).| Biblioteca(s): Embrapa Pesca e Aquicultura. |
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| 4. | | DIAS, E. A.; LANDGRAF, R. L.; RODRIGUES, A. P. O.; NOGUEIRA, A. R. de A. Desenvolvimento e validação de método para a determinação de ítrio empregado como marcador em estudos de nutrição de peixes. In: JORNADA CIENTÍFICA DA EMBRAPA SÃO CARLOS, 13., 2021, São Carlos, SP. Anais... São Carlos, SP: Embrapa Pecuária Sudeste; Embrapa Instrumentação, 2021. p.52. (Embrapa Pecuária Sudeste. Documentos, 140).| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 5. | | MACMANUS, C.; BARCELLOS, J. O. J.; HERMUCHE, P. M.; CARVALHO JÚNIOR, O. A. D.; GUIMARÃES, R. F.; GIANEZINI, M.; DIAS, E. A.; LAMPERT, V. do N.; ZAGO, D.; LLIMA, P. R. M.; PERPOLLI, V.; TANURE, C. B.; SEIXAS, L. Regional changes in Brazilian beef cattle production. In:WORLD BURIATRICS CONGRESS, 29., 2016, Dublin. Cattle health: tomorrow?s thinking today: proceedings. Dublin: World Association for Buiatrics: Veterinary Ireland, 2016. p. 232. Editor: Michael Doherty.| Biblioteca(s): Embrapa Pecuária Sul. |
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| 6. | | MARQUES, P. R.; BARCELLOS, J. O. J.; DILL, M. D.; DIAS, E. A.; AZEVEDO, E. V. T.; LAMPERT, V. do N.; McMANUS, C. M. Competitiveness levels in cattle herd farms. Ciência Rural, v. 45, n. 3, p. 480-484, mar. 2015.| Biblioteca(s): Embrapa Pecuária Sul. |
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| 7. | | MARQUES, P. R.; PERIPOLLI, V.; LAMPERT, V. do N.; DIAS, E. A.; PEREIRA, G. R.; OLIVEIRA, T. E. de; ROCHA, M. K. da; BARCELLOS, J. O. J. A proposal for the evaluation of the bioeconomic efficiency of beef cattle production systems. Revista Brasileira de Zootecnia, v. 46, n. 1, p. 65-71, jan. 2017.| Biblioteca(s): Embrapa Pecuária Sul. |
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| 8. | | MCMANUS, C.; BARCELLOS, J. O. J.; FORMENTON, B. K.; HERMUCHE, P. M.; CARVALHO JUNIOR, O. A. de; GUIMARÃES, R. F.; GIANEZINI, M.; DIAS, E. A.; LAMPERT, V. do N.; ZAGO, D.; BRACCINI NETO, J. Dynamics of cattle production in Brazil. Plos One, v. 11, n. 1, 27 Jan. 2016. e0147138.| Biblioteca(s): Embrapa Pecuária Sul. |
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| 9. | | OLIVEIRA, L. Z.; CARREIRA, J. T.; NETTO, H. A.; PERES, R. F. G.; GRAFF, H. B.; MONTEIRO, F. M.; DIAS, E. A. R.; ARRUDA, R. P. De; OLIVEIRA, C. S. A análise computadorizada da motilidade espermática apresenta boa capacidade de predição de fertilidade do sêmen para PIV ou LAFT? In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE TECNOLOGIA DE EMBRIÕES, 30., 2016, Foz do Iguaçu. Anais... Foz do Iguaçu: Sociedade Brasileira de Tecnologia de Embriões, 2016. 1| Biblioteca(s): Embrapa Gado de Leite. |
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| 10. | | OLIVEIRA, L. Z.; RIBEIRO, L. B.; MONTEIRO, F. M.; DIAS, E. A. R.; CAMPANHOLI, S. P.; POZETTI FILHO, J. M.; COSTA, M. Z.; MARTINS, C. B.; OLIVEIRA, C. S.; ATIQUE NETTO, H. Different in vitro sperm challenge and its relationship with in vivo bull fertility Animal Reproduction, v. 12, n. 3, 2015. Edição dos proceedings do 29º Annual Meeting of the Brazilian Embryo Technology Society, 2015, Gramado.| Biblioteca(s): Embrapa Gado de Leite. |
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| 11. | | OLIVEIRA, T. E. de; FREITAS, D. S. de; GIANEZINI, M.; RUVIARO, C. F.; ZAGO, D.; MÉRCIO, T. Z.; DIAS, E. A.; LAMPERT, V. do N.; BARCELLOS, J. O. J. Agricultural land use change in the Brazilian Pampa Biome: thereduction of natural grasslands. Land Use Policy, v. 63, p. 394-400, Apr. 2017.| Biblioteca(s): Embrapa Pecuária Sul. |
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| Registros recuperados : 12 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Gado de Leite. Para informações adicionais entre em contato com cnpgl.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
29/09/2022 |
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Data da última atualização: |
29/09/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
VITOR, A. da C. P.; PEDREIRA, M. dos S.; SILVA, A. S.; PEZENTI, E.; SILVA, L. C. da; SILVA, H. A. da; DIAVÃO, J.; MORENZ, M. J. F. |
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Afiliação: |
ANDRÉ DA CUNHA PEIXOTO VITOR, Universidade Estadual do Sudoeste da Bahia; MÁRCIO DOS SANTOS PEDREIRA, Universidade Estadual do Sudoeste da Bahia; ABIAS SANTOS SILVA; ESTELA PEZENTI, Universidade Estadual do Sudoeste da Bahia; LÁZARO COSTA DA SILVA, Universidade Estadual do Sudoeste da Bahia; HENRIQUE ALMEIDA DA SILVA, Universidade Estadual do Sudoeste da Bahia; JACIARA DIAVÃO, Universidade Federal Rural do Rio de Janeiro; MIRTON JOSE FROTA MORENZ, CNPGL. |
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Título: |
Feeding strategy during growing phase on the performance and carcass traits in beef bulls fnished on the pasture. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Tropical Animal Health and Production, v. 54, 302, 2022. |
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DOI: |
https://doi.org/10.1007/s11250-022-03270-z |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this study was to evaluate the performance, feed intake, carcass traits, and economic aspects of cattle fed diferent levels of supplementation during the growing phase (mineral supplementation?MS; low protein supplementation?PS, at 0.15% of body weight (BW); and a high protein-energy supplementation?PES at 0.40% of BW) and fnished on the pasture with concentrate supplementation at 1.6% of BW. Ninety bulls were distributed in a completely randomized design and allocated into paddocks predominantly composed of Urochloa brizantha cv. Marandu grass. During the fnishing phase, cattle were managed in paddocks of Urochloa decumbens grass. The average daily gain (ADG) and total weight gain during the growing phase were not diferent between animals fed PS (0.670 kg/day; 57.1 kg, respectively) and PES (0.730 kg/day; 62.4 kg, respectively), but both difered signifcantly from those supplemented with MS (0.540 kg/day; 45.1 kg). There was no diference between groups for average daily gain and total weight gain during the fnishing phase (0.600 kg/day; 48.3 kg) and the same response was observed for carcass yield (55.18%, on average). However, bulls fed PES had higher hot carcass weight compared with those supplemented with MS and PS. Protein supplementation (0.15% of BW) and protein-energy supplementation (0.40% of BW) improved beef cattle performance during the growing phase. However, supplementation during the growing phase has a small impact on cattle performance in the fnishing phase, although protein-energy supplementation at the growing phase improves the hot carcass weight and carcass traits during the fnishing phase. MenosThe objective of this study was to evaluate the performance, feed intake, carcass traits, and economic aspects of cattle fed diferent levels of supplementation during the growing phase (mineral supplementation?MS; low protein supplementation?PS, at 0.15% of body weight (BW); and a high protein-energy supplementation?PES at 0.40% of BW) and fnished on the pasture with concentrate supplementation at 1.6% of BW. Ninety bulls were distributed in a completely randomized design and allocated into paddocks predominantly composed of Urochloa brizantha cv. Marandu grass. During the fnishing phase, cattle were managed in paddocks of Urochloa decumbens grass. The average daily gain (ADG) and total weight gain during the growing phase were not diferent between animals fed PS (0.670 kg/day; 57.1 kg, respectively) and PES (0.730 kg/day; 62.4 kg, respectively), but both difered signifcantly from those supplemented with MS (0.540 kg/day; 45.1 kg). There was no diference between groups for average daily gain and total weight gain during the fnishing phase (0.600 kg/day; 48.3 kg) and the same response was observed for carcass yield (55.18%, on average). However, bulls fed PES had higher hot carcass weight compared with those supplemented with MS and PS. Protein supplementation (0.15% of BW) and protein-energy supplementation (0.40% of BW) improved beef cattle performance during the growing phase. However, supplementation during the growing phase has a small impact on cattle performance in the... Mostrar Tudo |
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Palavras-Chave: |
Beef production; Growing phase; Protein energy; Proteína energética. |
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Thesagro: |
Bovino; Crescimento; Pastagem; Produção de Carne. |
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Thesaurus NAL: |
Pastures. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 02625naa a2200325 a 4500
001 2146962
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008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s11250-022-03270-z$2DOI
100 1 $aVITOR, A. da C. P.
245 $aFeeding strategy during growing phase on the performance and carcass traits in beef bulls fnished on the pasture.$h[electronic resource]
260 $c2022
520 $aThe objective of this study was to evaluate the performance, feed intake, carcass traits, and economic aspects of cattle fed diferent levels of supplementation during the growing phase (mineral supplementation?MS; low protein supplementation?PS, at 0.15% of body weight (BW); and a high protein-energy supplementation?PES at 0.40% of BW) and fnished on the pasture with concentrate supplementation at 1.6% of BW. Ninety bulls were distributed in a completely randomized design and allocated into paddocks predominantly composed of Urochloa brizantha cv. Marandu grass. During the fnishing phase, cattle were managed in paddocks of Urochloa decumbens grass. The average daily gain (ADG) and total weight gain during the growing phase were not diferent between animals fed PS (0.670 kg/day; 57.1 kg, respectively) and PES (0.730 kg/day; 62.4 kg, respectively), but both difered signifcantly from those supplemented with MS (0.540 kg/day; 45.1 kg). There was no diference between groups for average daily gain and total weight gain during the fnishing phase (0.600 kg/day; 48.3 kg) and the same response was observed for carcass yield (55.18%, on average). However, bulls fed PES had higher hot carcass weight compared with those supplemented with MS and PS. Protein supplementation (0.15% of BW) and protein-energy supplementation (0.40% of BW) improved beef cattle performance during the growing phase. However, supplementation during the growing phase has a small impact on cattle performance in the fnishing phase, although protein-energy supplementation at the growing phase improves the hot carcass weight and carcass traits during the fnishing phase.
650 $aPastures
650 $aBovino
650 $aCrescimento
650 $aPastagem
650 $aProdução de Carne
653 $aBeef production
653 $aGrowing phase
653 $aProtein energy
653 $aProteína energética
700 1 $aPEDREIRA, M. dos S.
700 1 $aSILVA, A. S.
700 1 $aPEZENTI, E.
700 1 $aSILVA, L. C. da
700 1 $aSILVA, H. A. da
700 1 $aDIAVÃO, J.
700 1 $aMORENZ, M. J. F.
773 $tTropical Animal Health and Production$gv. 54, 302, 2022.
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